Name: Orange Sherbet Gelatin Mold
Ingredients: 2 pk 3 oz orange jello; 1 c Boiling water; 1 pt Orange sherbet; softened; 1 c Heavy cream; whipped; 11 oz Can mandarin oranges;drained

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	6	Servings

INGREDIENTS

2	pk	3 oz orange jello
1	c	Boiling water
1	pt	Orange sherbet; softened
1	c	Heavy cream; whipped
11	oz	Can mandarin oranges;drained

INSTRUCTIONS

Combine jello and boiling water, stirring until gelatin completely
dissolved; let stand to cool at room temperature, but not set. Add sherbet,
stirring until blended and thickened. Fold in whipped cream and mandarin
oranges.
Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until
firm. Unmold onto a serving platter and garnish with mint leaves and some
of the reserved oranges.
From the recipe files of suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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