| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 12 | Servings | |
INGREDIENTS
| 2 | pk | (3-oz) orange gelatin |
| 1 | c | Boiling water |
| 1 | pt | Orange sherbet |
| 1 | cn | (8.5-oz) crushed pineapple |
| 1 | c | Miniature marshmallows |
| 1/2 | pt | Cream; whipped |
INSTRUCTIONS
Dissolve gelatin in water. Add sherbet and stir to dissolve. Pour into 2-quart dish. When partially set, stir in other ingredients, folding in cream last. Refrigerate. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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