Name: Orange Sirloin in a Kiwi-Banana-Habanero
Ingredients: 1 kg Well-marbled Kobe beef loin (or Yuzawa if that's all that's available); sliced into 2 cm thick steaks; 250 ml Orange juice; 1 Sliced Habanero (or more); 2 ts Ground cumin; 2 ts Chinese mustard; 2 tb Olive oil; 20 ml Tohoku sake (substitute Kyushu if it's all ya got); 1/4 sm Onion; sliced; 1/4 Onion; chopped coarsely; 2 Cloves garlic; crushed & chopped; 2 tb Crushed & chopped young ginger; 1 Sliced Habanero; 2 Bananas; 1 1/2 lg Kiwi (take the remaining half and make 4 slices for later engarnishment); 3 ts Fresh oregano; 1/2 ts Dill; 2 ts Ground cumin; 1 tb Sesame seeds; 1/2 tb Caraway seeds

I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Austrian	Meat	4	Servings

INGREDIENTS

1	kg	Well-marbled Kobe beef loin (or Yuzawa if that's all that's available); sliced into 2 cm thick steaks
250	ml	Orange juice
1		Sliced Habanero (or more)
2	ts	Ground cumin
2	ts	Chinese mustard
2	tb	Olive oil
20	ml	Tohoku sake (substitute Kyushu if it's all ya got)
1/4	sm	Onion; sliced
1/4		Onion; chopped coarsely
2		Cloves garlic; crushed & chopped
2	tb	Crushed & chopped young ginger
1		Sliced Habanero
2		Bananas
1 1/2	lg	Kiwi (take the remaining half and make 4 slices for later engarnishment)
3	ts	Fresh oregano
1/2	ts	Dill
2	ts	Ground cumin
1	tb	Sesame seeds
1/2	tb	Caraway seeds

INSTRUCTIONS

MEAT
FRUIT BED
Date: 26 May 1996 21:54:05 +0900
From: "Scott Ashkenaz" <s_ashken@kla.com>
Meat: Let this marinate for 4 to 6 hours. Agitate often.
Fruit bed: Saute onion, garlic, ginger and habanero in a little olive oil
until the onions are translucent.  Toss banana, kiwi, oregano, dill and
cumin in a blender, along with the onion/habanero mixture above. Make it go
whirr until it is all creamy. Toast 1 tbsp sesame seeds + 1/2 tbsp caraway
seeds, shaking well, until they first begin to pop. (You should see the
cool little sesame seed toaster I got here.) Let them cool and set aside.
While waiting for the fire to heat, eat young ginger shoots dipped in red
miso paste. Drink at least one Kirin Ichiban beer. (Although most people
know that it takes two beers to get a fire going.)
Prepare a skewer with miniature onions, garlic cloves, and habs, one piece
of each per person. (You might want to do the habs on a separate stick to
control the burn.)
Grill these almost to your preferred level of scorchedness. Then, grill the
meat quickly over a very hot fire.
Just before serving, toss the toasted seeds into the banana/kiwi/onion/hab
mixture and blend briefly to mix the seeds in, but not puree them; you want
them crunchy. Make a little puddle of this mixture on each plate, and slap
a piece of meat into the center. Garnish with a slice of kiwi, roasted hab,
onion, and garlic.
I served this with the grilled miso eggplant from Schlessinger's _Thrill of
the grill_, white rice, and a salad of butter lettuce, cherry tomatoes, and
avocado (with a basalmic vinegar/Austrian pumpkin oil dressing).
I did not make enough.
CHILE-HEADS DIGEST V2 #331
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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