Name: Orange Smoothie
Ingredients: 3 c Orange juice; fresh squeezed; 3 c Buttermilk; or yogurt; 1 Fresh lemon juice; (1 to 2) or lime; Optional: 1 to 2 Tbs sugar or honey; 2 c Berries; (2 to 3); Any kind, mixed; fresh or frozen

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages	1	Serving

INGREDIENTS

3	c	Orange juice; fresh squeezed
3	c	Buttermilk; or yogurt
1		Fresh lemon juice; (1 to 2) or lime
		Optional: 1 to 2 Tbs sugar or honey
2	c	Berries; (2 to 3)
		Any kind, mixed; fresh or frozen

INSTRUCTIONS

1. Whisk together orange juice and buttermilk or yogurt.  Add lemon or lime
juice and optional sugar or honey (or not), to taste. Cover and chill until
serving time.
2. When you're ready to serve, place about 1/2 cup berries in each bowl.
Ladle the soup on top.  If desired, dust very lightly with cinnamon and/or
nutmeg, and garnish with a few small sprigs of mint.
Now, my production notes.  I made it for myself for a snack and used 1/2
cup of the OJ and 1/2 cup of nonfat yogurt.  Used a touch of lime juice and
then added some defrosted frozen raspberries.  I  found that the
raspberries had sugar in them, so I didn't need to add any extra sugar.
Those proportions might be a bit much (this was a big bowl of stuff: next
time I'll use 1/4 cup each of the yogurt and OJ if I'm just making it for
myself).  With the nonfat yogurt, there was nothing that listed fat in the
ingredients, so I think it's pretty safe.  Made a pretty color, too, with
the light orange and the bright raspberry juice.
:)  The author recommends it as a summer beverage, a breakfast dish or a
dessert.
Contributor:  Moosewood Cookbook (WIlliam Grant)
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 03,
1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”