Name: Orange Sour Cream Cookies
Ingredients: 2 1/2 c Flour; 1 ts Soda; 1/2 ts Salt; 1/2 c Butter; 1 1/2 c Brown sugar; firmly packed; 2 Eggs; 1 ts Vanilla; 1 ts Orange rind; grated; 1 c Dairy sour cream; 1/2 c Pecans; chopped; 1 1/2 tb Soft butter; 1 1/2 ts Orange rind; grated; 3 tb Orange juice; 3 c Sifted powdered sugar

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	60	Servings

INGREDIENTS

2 1/2	c	Flour
1	ts	Soda
1/2	ts	Salt
1/2	c	Butter
1 1/2	c	Brown sugar; firmly packed
2		Eggs
1	ts	Vanilla
1	ts	Orange rind; grated
1	c	Dairy sour cream
1/2	c	Pecans; chopped
1 1/2	tb	Soft butter
1 1/2	ts	Orange rind; grated
3	tb	Orange juice
3	c	Sifted powdered sugar

INSTRUCTIONS

FROSTING
Sift dry ingredients and set aside. Cream butter and brown sugar, add eggs,
vanilla, orange rind and sour cream. Stir in dry ingredients, blending
well. Add nuts. Drop by teaspoonful onto lightly greased cookie sheet. Bake
at 350° for 12-15 minutes. Top with frosting while still warm. About 5 doz.
FROSTING: Combine all ingredients, beating well until spreading
consistency. Place 1/4 teaspoon frosting on each cookie.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997

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