| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Yamal | Dressing | 1 | Servings | |
INGREDIENTS
| 1 | ts | Juice from crushed ginger |
| 3/4 | c | Low-fat yogurt |
| 1/4 | c | Honey |
| 1/4 | c | Orange concentrate |
| 5 | ts | White wine vinegar |
| 1/2 | ts | Ground yellow mustard |
| 3 | ts | Good olive oil |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Shyamala Parameswaran (U15297@uicvm.uic.edu) Mix all of the above well and chill for two hours. Pour over rings of peeled, deseeded orange slices on a bed of washed, drained spinach leaves. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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