Name: Orange Strawberry Cake
Ingredients: 1 1/4 c Flour -- all-purpose; 6 Egg whites; 1/3 c Sugar; 1 ts Cream of tartar; 6 Egg yolks; 1/2 c Sugar; 1 tb Orange peel -- finely; Shredded; 1 1/2 c Cream -- whipping; 1/2 c Orange juice; 2 c Strawberries, fresh --; Sliced; 2/3 c Sugar; And sweetened lightly; 1/4 ts Salt

And scare any thing, among all the works of nature, was so sweet to me as thunder and lightning. Formerly, nothing had been so terrible to me. I used to be a person uncommonly terrified with thunder: and it used to strike me with terror, when I saw a thunder-storm rising. But now, on the contrary, it rejoiced me. I felt God at the first appearance of a thunder-storm. And used to take the opportunity at such times to fix myself to view the clouds, and see the lightning’s play, and hear the majestic and awful voice of God’s thunder: which often times was exceeding entertaining, leading me to sweet contemplations of my great and glorious God. And while I viewed, used to spend my time, as it always seemed natural to me, to sing or chant forth my meditations; to speak my thoughts in soliloquies, and speak with a singing voice.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Fruits	8	Servings

INGREDIENTS

1 1/4	c	Flour — all-purpose
6		Egg whites
1/3	c	Sugar
1	ts	Cream of tartar
6		Egg yolks
1/2	c	Sugar
1	tb	Orange peel — finely
		Shredded
1 1/2	c	Cream — whipping
1/2	c	Orange juice
2	c	Strawberries, fresh —
		Sliced
2/3	c	Sugar
		And sweetened lightly
1/4	ts	Salt

INSTRUCTIONS

Combine flour and 1/3 cup sugar; set aside.  Beat egg yolks till thick and
lemon-colored, about 5 minutes.  Add orange peel and juice; beat till very
thick.  Gradually add 2/3 cup sugar ans salt, beating constantly. Sift
flour mixture over yolk mixture, a little at a time, folding carefully just
till blended.
Wash beaters.  Beat egg whites and cream of tartar till soft peaks form.
Gradually add 1/2 cup sugar, beating till stiff peaks form. Fold yolk
mixture into whites.  Turn into UNGREASED 10-inch tube pan. Bake at 325
degrees till cake springs back and leaves no imprint when gently touched,
about 55 minutes.  Invert cake in pan to cool.  Split cake into 3 layers.
Whip cream.  Stack cake layers, topping each with 1/3 of the whipped cream
and sliced strawberries.  Trim top with whole berries, if desired.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”