| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruit-des, Special-des | 4 | Servings | |
INGREDIENTS
| Fresh vanilla bean | ||
| 6 | Navel oranges | |
| 1 | T | Superfine sugar, to taste |
| up to 2 | ||
| Cointreau or Grand Marnier | ||
| Crystallized flowers |
INSTRUCTIONS
With a sharp knife split the vanilla bean down the middle lengthwise. Open the bean and scrape out the vanilla seeds over a bowl. Remove the peel and pith from the oranges. Cut between the segments to remove the orange "supremes" from the membranes. Set supremes in bowl with vanilla seeds and squeeze remaining juice from the membranes. Mix the vanilla seeds and supremes and sweeten lightly with superfine sugar. Add drops of Cointreau or Grand Marnier to taste. Spoon into crystal wine glasses. Center crystallized violet in center. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6541, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6541 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 348.6mg
Carbohydrates: 26.3g
Fiber: 4.6g
Sugar: 17.9g
Protein: 1.9g