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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Vegetables, Side dishes 6 Servings

INGREDIENTS

4 md Sweet potatoes(approx 1 lb);
1/2 ts Orange peel; grated
1/2 c Orange juice;
2 tb Brown sugar;
1/4 ts Cinnamon;
2 ds Angostura bitters;

INSTRUCTIONS

Boil potatoes until tender. Remove skins. Mash pulp with a potato
masher or electric mixer. Add remaining ingredients and whip until
fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
degrees for approximately 30 minutes.
NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern
Virginia Medical School), Norfolk, Va and tasted by Dick Miale at
Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake
VA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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