| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Digest, Nov., Fatfree | 1 | Servings | |
INGREDIENTS
| 5 | lb | Sweet potatoes (about |
| 7 large) | ||
| 1/4 | c | Brown sugar |
| 1/4 | c | Oj |
| 1/4 | c | Sweet orange marmalade |
| 1 | tb | Grated peeled ginger |
| 1/4 | c | Prepared butter buds |
| (optional — I just used | ||
| Water because some | ||
| People in philly fatfree are | ||
| Vegan; 1/4C is half a | ||
| Pk ) | ||
| 1 | Box Obies oatmeal cookie | |
| Mix |
INSTRUCTIONS
Bake the sweet potatoes until very soft. Allow to cool. In a bowl, mash together the first 6 ingredients (peel the potatoes first!). Pour into a 13x9x2 pan (I used an extra large pie pan). In a separate bowl, mix up the obies mix, so that it is not overly wet (the directions say to add 1/4 cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and chill for 2 hours. Crumble oatmeal topping over potato mixture, until it's evenly distributed. Bake at 350F until golden brown, about 10-15 minutes. (Make sure the oatmeal has cooked through!) If the oatmeal starts to turn white, take it out -- it's drying out. Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni seal of approval. =-) Posted by thorp@sas.upenn.edu (Patricia Thorp) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. :Adapted from november 1994 gourmet magazine: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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