| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Orange gelatin powder |
| 1/2 | ts | Orange extract |
| Powdered sugar |
INSTRUCTIONS
Prepare cake mix according to package directions. Remove 1 1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the gelatin (dry) and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 14:48:03 -0500 From: Jeanne <stein@netnitco.net>
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