| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Sauces | 2 | Cups | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 | tb | Orange rind; grated |
| 1/2 | c | Orange juice |
| 1/3 | c | Light corn syrup |
| 1/4 | c | Orange liqueur |
| 2 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until sugar dissolves. Pour through a wire-mesh strainer into a small pitcher, discarding orange rind. Serve with orange sections over ice cream or waffles. Yield: 2 cups. Source: Beverly Justice, Columbiana, Alabama ** Southern Living Magazine -- June 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 06-20-96 Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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