Name: Orange Take-Along Cake
Ingredients: 1 1/4 c Boiling water; 1 c Quick-cooking oats; 1/2 c Butter, softened; 1 c Granulated sugar; 1/2 c Packed brown sugar; 2 Eggs; 1/4 c Frozen orange juice concentrate; 1 ts Vanilla; 1 3/4 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1/2 ts Ground cinnamon; 1/2 c Chopped pecans or walnuts; 1/2 c Packed brown sugar; 1/4 c Butter; 2 tb Frozen orange juice, concentrate; 1 c Flaked coconut; 1/2 c Chopped pecans or walnuts

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts	12	Servings

INGREDIENTS

1 1/4	c	Boiling water
1	c	Quick-cooking oats
1/2	c	Butter, softened
1	c	Granulated sugar
1/2	c	Packed brown sugar
2		Eggs
1/4	c	Frozen orange juice concentrate
1	ts	Vanilla
1 3/4	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/2	c	Chopped pecans or walnuts
1/2	c	Packed brown sugar
1/4	c	Butter
2	tb	Frozen orange juice, concentrate
1	c	Flaked coconut
1/2	c	Chopped pecans or walnuts

INSTRUCTIONS

DOUBLE-NUT TOPPING
Preheat oven to 350&deg;F.  Grease and flour and 13 x 9 inch cake pan. Pour
boiling water over oats; set aside.  Cream butter with sugars. Beat in eggs
one at a time.  Beat in the 1/4 cup orange juice concentrate and vanilla.
Sift flour together with baking powder, baking soda, salt and cinnamon;
blend flour mixture into creamed mixture alternately with oat mixture,
beginning and ending with flour mixture. Fold in nuts. Spoon into prepared
pan.  Bake for 40 minutes; remove from oven. Let cool.
To make topping, combine sugar, butter and orange juice concentrate in a
saucepan; boil for 1 minute. Stir in coconut and pecans.  Spread on cooled
cake; broil until brown and bubbly.  Be careful not to burn. Serves 12-15
Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1999

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