| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Tried, Fruits, Salads | 8 | Servings | |
INGREDIENTS
| 3 | c | Water |
| 3 | oz | Gelatin |
| 3 3/8 | oz | Instant vanilla pudding mix |
| 3 | oz | Tapioca pudding mix |
| 15 | oz | Mandarin oranges; drained |
| 8 | oz | Crushed pineapple; drained |
| 8 | oz | Cool Whip Lite; thawed |
INSTRUCTIONS
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Taste of Home Magazine Posted to Digest eat-lf.v097.n227 by <ebburtis@ix.netcom.com> on Sep 10, 97
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