| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Morton's Lite Salt |
| 1 | ts | Orange rind, grated |
| 4 | ts | Fleischmanns Unsalted Margarine |
| 3/4 | c | 1% milk |
| 16 | Sugar cubes | |
| Orange juice |
INSTRUCTIONS
Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately 1/2 inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes. 16 biscuits: 97.7 cal, 1.2 g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@aol.com on Feb 10, 1997.
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