Name: Orange-Tomato-Jicama Salad
Ingredients: 2 lg Navel oranges; 2 md Tomatoes; 1 sm Jicama, (8 ounces); 1/4 c Orange juice; 2 tb Lemon juice; 1 tb Minced fresh cilantro; 1/8 ts Salt; 1/8 ts Pepper

Jonathan Edwards, the 18th-century revivalist, sat down at age 17 and penned 21 resolutions by which he would live his life. He added to this list until, by his death, he had 70 resolutions. He put at the top of his list: “Being sensible that I am unable to do anything without God's help, I do humbly entreat him by his grace to enable me to keep these resolutions… Remember to read over these resolutions once a week.” Edwards didn't casually make New Year's resolutions with an expectation of eventually breaking them. Each week he did a self-check. He regularly summed up how he was doing and sought God's help in the process.

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CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

2	lg	Navel oranges
2	md	Tomatoes
1	sm	Jicama, (8 ounces)
1/4	c	Orange juice
2	tb	Lemon juice
1	tb	Minced fresh cilantro
1/8	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Peel oranges, and cut each crosswise into 4 slices; cut each slice in half,
and set aside.
Cut each tomato crosswise into 4 slices, and cut each slice in half; set
aside.
Peel jicama, and cut into strips. Place orange, tomato, and jicama in a
shallow dish, and drizzle with juices. Sprinkle with cilantro, salt, and
pepper; cover and chill. Yield: 4 servings (serving size: 1 cup).
Serving Ideas : Toss gently before serving.
Recipe by: Cooking Light, Sept. 1995, page 75 Posted to MC-Recipe Digest V1
#545 by Lou Parris <lbparris@earthlink.net> on Mar 28, 1997

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