| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 6 | Servings | ||
INGREDIENTS
| 6 | Pork chops; 1/2 inch thick | |
| 1 | tb | Vegetable oil |
| 1 | cn | (11 oz) mandarin oranges; drained |
| 1/2 | ts | Ground cloves |
| Pepper; to taste |
INSTRUCTIONS
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@access.mountain.net> on Jan 13, 1998
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