0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables 6 Servings

INGREDIENTS

6 Pork chops, 1/2 inch thick
1 T Vegetable oil
1 11 oz mandarin oranges
drained
1/2 t Ground cloves
Pepper, to taste

INSTRUCTIONS

In a skillet, brown pork chops on both sides in oil. Top with oranges;
sprinkle with cloves and pepper. Cover and simmer for 35 minutes or
until meat juices run clear.  Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1008 by Carol Taillon
<taillon@access.mountain.net> on Jan 13, 1998

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 40.9mg
Sodium: 30.8mg
Potassium: 243.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 13.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?