CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Vegetables | 6 | Servings |
INGREDIENTS
6 | Pork chops, 1/2 inch thick | |
1 | T | Vegetable oil |
1 | 11 oz mandarin oranges | |
drained | ||
1/2 | t | Ground cloves |
Pepper, to taste |
INSTRUCTIONS
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@access.mountain.net> on Jan 13, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 40.9mg
Sodium: 30.8mg
Potassium: 243.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 13.9g