| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Orange juice |
| 1/4 | c | Orange marmalade |
| 2 | tb | Soy sauce |
| 2 | tb | Corn starch |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Hot pepper sauce |
| 1/4 | c | All-purpose flour |
| 1 | lb | Turkey tenderloins cut in 1 inch strips |
| 2 | tb | Cooking oil, divided |
| 4 | Green onions cut in small pieces | |
| 1/2 | c | Coarsely chopped green pepper* |
| 1 | Seedless orange, peeled, sliced and halved (optional) | |
| Cooked rice |
INSTRUCTIONS
In a small bowl, stir together the first 6 ingredients; set aside. Place flour on a sheet of waxed paper; coat turkey strips, then shake off excess. In a 10 inch skillet, heat 1 tablespoon oil over medium high heat. Cook turkey in three batches until strips are tender and lightly browned on all sides. Remove turkey and keep warm. Add remaining oil to skillet; cook and stir green onions and green pepper for 1 minute. Stir in orange juice mixture. Bring to a boil; reduce heat and simmer for 3 minutes. Add turkey and orange slices; heat through. Serve over rice. Makes 4 servings. *My family doesn't like green pepper so I sometimes use celery and thin sliced carrots. Posted to EAT-L Digest 27 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sat, 28 Sep 1996 15:03:13 -0500
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