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CATEGORY CUISINE TAG YIELD
Vegetables New, Text, Import 1 Servings

INGREDIENTS

1/2 c Cider vinegrette
1 (6 Oz.) can frozen orange juice
Concentrate; thawed
1 tb Fresh lemon juice
1 tb Dijon mustard
1/4 ts Coarsely ground black pepper
1 1/2 ts Sugar
Salt to taste
1/4 c Vegetable or olive oil

INSTRUCTIONS

Combine all ingredients except oil.  While stirring constantly with a wire
whisk, slowly pour in oil.  Chill for about 1 hour before serving. Try on
salad of mixed greens and/or spinach, oranges and sliced green onions.

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