| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads sala, 1ncoming | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Orange juice |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 2 | ts | Honey |
| 1/8 | ts | Cracked black pepper |
INSTRUCTIONS
In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well before serving. Chef's note: This vinaigrette goes particularly well with fruit salads. Prevention's Healthy Ideas http://www.prev.com/ Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 28 ;Fat: 0.2 g. (6% of calories) ; Fiber: 0.1 g. ; Sodium: 64 mg. >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
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