| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salad dress, Vinegar/vin | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Orange juice |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 2 | ts | Honey |
| 1/8 | ts | Cracked black pepper |
INSTRUCTIONS
Mix all ingredients in a small jar with a tight fitting lid. Shake well. R efrigerate up to one week. Serving Ideas : Serve on fruit salad (or greens and fruit) NOTES : Per serving; 28 cals., 2 g. fat, 0 mg. chol. Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02, 1998
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