| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs, Grains | Breakfast | 3 | Waffles | |
INGREDIENTS
| Sue Woodward | ||
| 2 | c | Bisquick |
| 1 1/3 | c | Milk |
| 2 | T | Vegetable oil, or shortening |
| melted | ||
| 1 | T | Orange peel, grated |
| 1 | Egg | |
| 3/4 | c | Nuts, finely chopped |
| 1 | c | Honey |
| 3 | T | Orange juice |
| 3 | T | Butter, or margarine |
INSTRUCTIONS
Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles. Honey-Orange Syrup - heat honey, juice, and butter just until warm. Source: Bisquick recipe card (rec'd from Joni Cloud, 5/95) Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 361
Total Fat: 41.6g
Cholesterol: 77.1mg
Sodium: 169.7mg
Potassium: 523.7mg
Carbohydrates: 108g
Fiber: 4g
Sugar: 101.8g
Protein: 13.5g