Name: Orange Waffles with Maple-Orange Syrup
Ingredients: 2 c Bisquick original baking mix; 2/3 c Milk; 2/3 c Orange juice; 2 tb Vegetable oil; 1 Egg; 1 c Maple-flavored syrup; 3 tb Orange juice; 3 tb Margarine or butter

As churchpeople, we sometimes assume that we are immune to the temptations of power. We don't make much money. Society gives us so little power that we think ambition – the drive to succeed, achieve and have prestige and influence over others – is a problem only for people in business or politics, not for people like us. We thus sometimes fail to see how we get caught up, for the very noblest of reasons, in the same ambitions that motivate everybody. Eventually, the people climbing to the top of the body of Christ can look just like those scrambling to the top of General Motors. Often you can't tell much difference between our leaders and those of the gentiles.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Bread	6	Servings

INGREDIENTS

2	c	Bisquick original baking mix
2/3	c	Milk
2/3	c	Orange juice
2	tb	Vegetable oil
1		Egg
1	c	Maple-flavored syrup
3	tb	Orange juice
3	tb	Margarine or butter

INSTRUCTIONS

MAPLE-ORANGE SYRUP
HEAT waffle iron; grease if necessary.  Beat all ingredients except
Maple-Orange Syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
Maple-Orange Syrup: Heat all ingredients until warm.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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