| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Bread | 6 | Servings | |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk |
| 2/3 | c | Orange juice |
| 2 | T | Vegetable oil |
| 1 | Egg | |
| 1 | c | Maple-flavored syrup |
| 3 | T | Orange juice |
| 3 | T | Margarine or butter |
INSTRUCTIONS
HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 34mg
Sodium: 69.6mg
Potassium: 121.6mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.4g
Protein: 2.2g