CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
1 |
sm |
Can; Crushed Pineapple |
1 |
lg |
Carton; Cool Whip |
1 |
sm |
Pkg.; Orange Jello |
12 |
oz |
Carton; Creamed Cottage Cheese |
|
|
Chopped nuts; optional |
INSTRUCTIONS
Drain pineapple. Soften orange jello in 1/2 cup boiling water. Add 1 cup
cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in
covered mold.
Recipe by: Adapted by Mom Jones
Posted to EAT-L Digest by Martha Sheppard <marthahs@WORLDNET.ATT.NET> on
Nov 21, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”