| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Jello | 1 | Batch | ||
INGREDIENTS
| 1 | pk | Instant vanilla pudding |
| (small box) | ||
| 1 | pk | Orange jello |
| 1 | cn | Crushed pineapple, drained |
| (large can) | ||
| 1 | cn | Mandarin oranges, drained |
| 9 | oz | Cool Whip |
| 2 | c | Boiling water |
INSTRUCTIONS
Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate 15 minutes. Add oranges and pineapple. Refrigerate another 15 minutes. Fold in topping. It tastes best when made 1 day ahead. from Randy Rigg, Cooking echo shared with you again by Peg Dietrich, 1/98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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