| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive10 | 1 | servings | ||
INGREDIENTS
| 3 | Naval oranges; halved | |
| 1 | c | Sugar |
| 1 | qt | White wine |
| 2 | md | Naval oranges |
| 20 | Whole cloves |
INSTRUCTIONS
In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce the heat to low and simmer for 5 minutes. Remove from the heat and cool completely. Strain into a 1 1/2 quart jar, pressing the oranges with the back of a spoon to release all of the juice. Stir in the wine. Stick the cloves into the whole oranges. Cut the oranges in half and add to the jar. Secure the lid tightly and allow to sit for at least 24 hours and up to 1 month. To serve: strain over ice into a cordial glass. Yield: 1 quart Converted by MC_Buster. Per serving: 1416 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 207g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C45 Converted by MM_Buster v2.0n.
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