| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive10 | 1 | Servings | ||
INGREDIENTS
| 3 | Naval oranges, halved | |
| 1 | c | Sugar |
| 1 | qt | White wine |
| 2 | Naval oranges | |
| 20 | Whole cloves | |
| 1 | Other Carbohydrates |
INSTRUCTIONS
In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add the squeezed oranges and the sugar. Bring to a boil, reduce the heat to low and simmer for 5 minutes. Remove from the heat and cool completely. Strain into a 1 1/2 quart jar, pressing the oranges with the back of a spoon to release all of the juice. Stir in the wine. Stick the cloves into the whole oranges. Cut the oranges in half and add to the jar. Secure the lid tightly and allow to sit for at least 24 hours and up to 1 month. To serve: strain over ice into a cordial glass. Yield: 1 quart Converted by MC_Buster. Per serving: 1416 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 207g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 Recipe by: EMERIL LIVE SHOW #EM1C45 Converted by MM_Buster v2.0n.
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“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 1593
Calories From Fat: 18
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 83.1mg
Potassium: 827.9mg
Carbohydrates: 233g
Fiber: 4.8g
Sugar: 208.7g
Protein: 1.5g