Name: Orange Zabaglione
Ingredients: 6 Egg yolks; 1/3 c Orange juice; 1/3 c Orange liqueur; 3 tb Granulated sugar

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Desserts	6	Servings

INGREDIENTS

6		Egg yolks
1/3	c	Orange juice
1/3	c	Orange liqueur
3	tb	Granulated sugar

INSTRUCTIONS

Orange juice and liqueur are a change from the traditional Marsala in this
light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses.  Makes 6 servings.
Origin:  Canadian Living cooking collection:  Great Desserts Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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