Name: Orange Zabaglione
Ingredients: 6 Egg yolks; 1/3 c Orange juice; 1/3 c Orange liqueur; 3 tb Granulated sugar

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Desserts	6	Servings

INGREDIENTS

6		Egg yolks
1/3	c	Orange juice
1/3	c	Orange liqueur
3	tb	Granulated sugar

INSTRUCTIONS

Orange juice and liqueur are a change from the traditional Marsala in this
light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses.  Makes 6 servings.
Origin:  Canadian Living cooking collection:  Great Desserts Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Times change, God doesn’t.”