| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Oranges |
|
x |
Yams |
|
x |
Salt |
|
x |
Cinammon |
|
x |
Spices |
INSTRUCTIONS
I a dish safe for baking, alternate slices of yam with slices of oranges in
this way //////. Pour some orange juice on. May want to spice with a little
salt and cinnamon, sugar for those who like it sweet. Bake at medium heat
until done.
I know, this is not much of a recipe, but it always turns out great, and I
never make it exactly the same twice.
You can also put one layer of orange, then one layer of yam, and so on,
until the dish is full.
Posted by [email protected] to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, [email protected]
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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