| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Fatfree, Nov. | 1 | Servings | ||
INGREDIENTS
| Oranges | ||
| Yams | ||
| Salt | ||
| Cinammon | ||
| Spices | ||
| 1994 | ed with permission. Formatted by Sue Smith, S.Smith34 |
INSTRUCTIONS
I a dish safe for baking, alternate slices of yam with slices of oranges in this way //////. Pour some orange juice on. May want to spice with a little salt and cinnamon, sugar for those who like it sweet. Bake at medium heat until done. I know, this is not much of a recipe, but it always turns out great, and I never make it exactly the same twice. You can also put one layer of orange, then one layer of yam, and so on, until the dish is full. Posted by vmh@intellicorp.com to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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