Oranges In Caramel – We Love God!

Nowhere in the Bible is the “mind,” per se, described as evil or unworthy of being the means by which God communicates with us. What the Bible does denounce is intellectual pride, but not the intellect itself. It is humility that we need, not ignorance. I stand opposed to arrogant and cynical intellectualism. But that is not the same thing as using the mind God has given us, with the help of the Holy Spirit and the instruction of Scripture, to evaluate and discern and critically assess what is happening in both the church and the world. Whereas some things that God says and does are transrational, insofar as they are mysterious and often go beyond our ability to fully comprehend, God never does things that are irrational in the sense that they might violate the fundamental laws of logic or the reasonable and rational truths of Holy Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cooks, Home, Ideal	4	Servings

INGREDIENTS

180	g	Caster sugar
150		Water
4		Thin-skinned oranges
10		Cointreau or Grand Marnier
		Whipped cream
		Red berry fruit
		Mint sprigs

INSTRUCTIONS

In a small heavy pan, gently dissolve the sugar in half the water.
Stir if necessary. Turn up the heat and bubble the syrup until it
turns to caramel (no more than 190C). Brush the sides of the pan with
water to prevent crystals forming as it boils and do not stir once  the
sugar has dissolved. Pour a little caramel on to a lightly oiled  tray
or non-stick baking paper, to use later as a decoration. Cover  your
hand with a cloth and pour the remaining water into the hot  caramel.
Leave to cool and add the liqueur.  Pare the zest from one orange, cut
into needle-like shreds and blanch  for 2-3 minutes. Drain. Remove the
peel and pith from the oranges.  Slice almost through into rounds, and
pierce with a cocktail stick to  hold the shape, or remove as segments
from the membrane.  Serve the oranges on a plate flooded with the
caramel sauce. Decorate  with your choice of cream, berries, mint,
cracked set caramel or  shreds of zest.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 89 Calories From Fat: 3 Total Fat: <1g Cholesterol: <1mg Sodium: 1.2mg Potassium: 338.7mg Carbohydrates: 21.8g Fiber: 4.5g Sugar: 17.3g Protein: 1.8g