| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 150 |
ml |
Double cream |
| 50 |
g |
Butter |
| 100 |
g |
Caster sugar |
| 1 |
|
Handful fresh basil leaves; torn |
| 2 |
|
Oranges; peeled and left |
|
|
; whole |
|
|
EGGY BREAD |
|
|
Knob of butter |
| 1 |
|
Egg |
| 4 |
tb |
Double cream |
| 1/2 |
|
Loaf ciabatta |
INSTRUCTIONS
1 Heat the double cream, butter and sugar in a small frying pan to form the
caramel. Add the basil and oranges and cook for 3-4 minutes until they are
heated through.
2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together
the egg and cream. Slice the ciabatta and dip in the egg mixture.
3 Fry for 1-2 minutes on each side until cooked through and golden. Serve
with the oranges in caramel.
Converted by MC_Buster.
Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”