Name: Oranges in Orange Blossom Water
Ingredients: 6 Oranges; 300 ml Simple syrup; (250g sugar boiled; ; with 250ml water),; ; chilled; 1 ts Orange blossom water; A large lemon; juice of

Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Rebecca’s, Recipes	1	servings

INGREDIENTS

6		Oranges
300	ml	Simple syrup; (250g sugar boiled
		; with 250ml water),
		; chilled
1	ts	Orange blossom water
		A large lemon; juice of

INSTRUCTIONS

Chill the oranges and peel them, removing all pith.
Slice into rounds and remove any seeds and middle sections of pith.
Place in a deep dish and cover with the chilled syrup and lemon juice.
Stir in the orange blossom water and chill until ready to serve.
Converted by MC_Buster.
Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 5 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”