| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Oranges | |
| 300 | Simple syrup, 250g sugar | |
| boiled | ||
| with 250ml water | ||
| chilled | ||
| 1 | t | Orange blossom water |
| A large lemon, juice of |
INSTRUCTIONS
Chill the oranges and peel them, removing all pith. Slice into rounds and remove any seeds and middle sections of pith. Place in a deep dish and cover with the chilled syrup and lemon juice. Stir in the orange blossom water and chill until ready to serve. Converted by MC_Buster. Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 5 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 677
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 169mg
Potassium: 2085.1mg
Carbohydrates: 153g
Fiber: 27.1g
Sugar: 116g
Protein: 11.8g