Name: Oranges in Red Wine Sauce
Ingredients: 1 c Dry red wine; 1 c Water; 3/4 c Sugar; 1 Cinnamon stick; 2 Whole cloves; 2 sl Lemon; 6 lg Oranges

It is easy to criticize and find fault with the conduct of kings, and write furious articles against them in newspapers, or make violent speeches about them on platforms. Any fool can rip and rend a costly garment, but not every man can cut out and make one. To expect perfection in kings, prime ministers, or rulers of any king, is senseless and unreasonable. We would exhibit more wisdom if we prayed for them more, and criticized less.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Desserts	6	Servings

INGREDIENTS

1	c	Dry red wine
1	c	Water
3/4	c	Sugar
1		Cinnamon stick
2		Whole cloves
2	sl	Lemon
6	lg	Oranges

INSTRUCTIONS

Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
and lemon slices.
Simmer for 3 minutes and keep hot.  Peel oranges and reserve skins.
Section oranges, discarding fibrous membranes, and drop sections into
the hot syrup.  Pare away the white part of orange skin and cut rinds
into very fine julienne strips.  Sprinkle the strips over the orange
sections in red wine mixture and chill.  Serve in chilled crystal compote
dishes.
submitted by marina
source jr. league san francisco alacarte
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 04:51:40 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

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