| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Oranges; (segmented) |
| 4 |
|
Egg Yolks |
| 100 |
g |
Caster Sugar |
| 170 |
ml |
Marsala Wi |
INSTRUCTIONS
1. Beat the yolks with the sugar until creamy and dissolved. Add the wine
and beat a little longer.
2. Then place the bowl over a pan of boiling water and whisk until thick
and foamy.
3. Pre heat the grill to its highest setting. Arrange the oranges in
individual heatproof dishes. Pour equal amounts of the zabaglione over each
one. Brown under the grill and serve
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.
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