Oranges In Zabaglione – We Love God!

Who can deny…that the evangelical enterprise has become worldly, that materialism grips the church, that pleasure-seeking dominates us, that evangelicals watch sensuality and violence like everyone else, that immodesty is de jure, that voyeurism and pornography and sexual laxity and divorce are on the rise, and that we, like Lot, could find that Sodom has been born anew in our own homes. God help us if while decrying sin, we are sprinting headlong after it. We must lay this to heart: A worldly church cannot and will not reach the world.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

4		Oranges, segmented
4		Egg Yolks
100	g	Caster Sugar
170		Marsala Wi

INSTRUCTIONS

Beat the yolks with the sugar until creamy and dissolved. Add the  wine
and beat a little longer. Then place the bowl over a pan of  boiling
water and whisk until thick and foamy. Pre heat the grill to  its
highest setting. Arrange the oranges in individual heatproof  dishes.
Pour equal amounts of the zabaglione over each one. Brown  under the
grill and serve  Converted by MC_Buster.  NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 53 Calories From Fat: 40 Total Fat: 4.4g Cholesterol: 180.1mg Sodium: 8mg Potassium: 18.1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 2.6g