0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Low-cal, Fruits, Two 2 Servings

INGREDIENTS

2 md Naval oranges
1/4 c Firmly packed light-brown sugar
2 tb Maple syrup
1 tb Lemon juice
1 tb Water

INSTRUCTIONS

Makes 2 servings Nutrient Value Per Serving: 218 calories, 1 g protein, 0 g
fat, 56 g carbohydrate, 13 mg sodium, 0 mg cholestterol. Exchanges: 3 3/4
fruit
1. Peel oranges, and slice, or section. Divide between two dessert dishes.
2. Bring to boiling sugar, maple syrup, lemon juice and water in small
saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon over oranges.
Recipe from: Family Circle magazine 06/04/91  Home Alone Cooking for One or
Two By Paul E. Piccuito
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?