| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | Oranges | |
| 16 | Peppermint sticks |
INSTRUCTIONS
With an apple corer, cut into each orange about three-fourths of the way down. Insert a peppermint stick into each hole so that it fits snugly. The stick becomes the straw. Advise each child to squeeze his orange-this will make the juice go up the straw. MAKES 16 Posted to EAT-L Digest 10 Oct 96 From: Janeen Meister <jasmine@MILLCOMM.COM> Date: Thu, 10 Oct 1996 23:26:56 -0700
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1386
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 5346.8mg
Carbohydrates: 346.4g
Fiber: 70.9g
Sugar: 275.3g
Protein: 27.8g