| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | St. Louis | Cyberealm, Desserts, Fruits, Kooknet | 15 | Servings |
INGREDIENTS
| 1 1/4 | c | Shortening |
| 3 1/2 | c | All-purpose flour |
| 1/4 | c | Ground toasted almonds |
| 1 | t | Salt |
| 8 | T | Cold water, up to … |
| 9 | T | Cold water |
| 2/3 | c | Granulated sugar |
| 1/3 | c | Flour |
| 1/2 | t | Ground nutmeg |
| 1 | ds | Salt |
| 3 | c | Sliced fresh peaches |
| 3 | c | Sliced fresh pears |
| 2 | c | Thinly sliced peeled tart |
| Cooking apples | ||
| 2 | T | Lemon juice |
| 2 | T | Butter |
| 3/4 | c | Powdered sugar |
| 1 | T | Milk, about |
INSTRUCTIONS
Pastry: Cut shortening into flour, almonds and salt in large bowl until particles are size of small peas. Sprinkle in water, 1 T at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (add 1 to 2 t additional water if necessary). Gather dough into a ball; cut in half. Shape each half into flattened round on lightly floured cloth-covered surface. Roll 1 round into a rectangle 18 x 13 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; unfold and ease into ungreased jelly roll pan (15.5 x 10.5 x 1 inch). Filling: Heat oven to 425 degrees. Mix granulated sugar, flour, nutmeg and salt in large bowl. Stir in peaches, pears and apples. Turn into pastry-lined pan. Drizzle with lemon juice. Dot with butter. Roll other round of pastry into rectangle 17 x 12 inches. Fold into fourths; cut slits so steam can escape. Place over filling and unfold; seal and flute. Bake 35 to 40 minutes or until crust is brown and juice begins to bubble through slits in crust; cool slightly. Mix powdered sugar and milk until smooth; drizzle over crust. Cut into about 3 inch squares. Serve warm or cold and if desired with ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 456
Calories From Fat: 181
Total Fat: 20.3g
Cholesterol: 13.7mg
Sodium: 186.4mg
Potassium: 3332.2mg
Carbohydrates: 64.6g
Fiber: 2.8g
Sugar: 25.7g
Protein: 4.3g