Orchiette With Sundried Tomatoes

The man who carries on an act of impurity is not simply breaking a human code, nor even sinning against the God who at some time in the past gave him the gift of the Spirit. He is sinning against the God who is present at that moment, against One who continually gives the Spirit. The impure act is an act of despite against God’s good gift at the very moment it is being proffered… This sin is seen in its true light only when it is seen as a preference for impurity rather than a Spirit who is holy.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
	Belgian		1	Servings

INGREDIENTS

1	lb	Orchiette, cooked I used
		fusili
1		Jar sundried tomatoes
		drained oil reserved
3		Belgian endives, sliced on
		the bias

INSTRUCTIONS

copied off of Home Cooking with Amy Coleman.  Rough chop tomatoes. Add
reserved oil to sautee pan, sautee tomatoes,  endive, salt and pepper
to taste on medium heat until endive  carmelizes, about 8 minutes,
stirring occasionally. Add cooked pasta  to pan, toss well and serve.
Serves 4.  Posted to EAT-L Digest  by Cheryl Mainard
<cmainard@ARTIC.EDU> on Mar  11, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 0mg Sodium: 41.9mg Potassium: 68.5mg Carbohydrates: 1.1g Fiber: <1g Sugar: <1g Protein: <1g