Orecchiette With Sausage, Broccoli Rabe And Pecorino-roma

That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
	Italian	Molto03	4	Servings

INGREDIENTS

1	lb	Broccoli rabe
4	T	Virgin olive oil
3		Garlic cloves, thinly sliced
1/2	lb	Hot Italian sausage, sliced
		1/8" rounds
6	oz	Dry white wine
1	lb	Orecchiette pasta
2	T	Salt
1/4	c	Finely-chopped Italian
		flat-leaf parsley
1/2	c	Freshly-grated Pecorino
		Romano

INSTRUCTIONS

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Remove
the thick stems from the broccoli rabe and rinse well. Drop the
broccoli into the boiling water and cook for 2 to 3 minutes, just
until tender. Remove the broccoli rabe with a slotted spoon into an
ice bath, to refresh the greens. Drain the broccoli rabe and set
aside. (Keep the pot of water boiling for the pasta.) In a large 12-
to 14-inch saute pan over medium heat, add the olive oil. Add the
garlic and saute until light brown, about 1 minute. Add the sausage
rounds and cook stirring occasionally, until the sausage is cooked
through, about 8 to 10 minutes. Drain off the excess fat. Add the
white wine and simmer for 2 minutes longer. Set aside. Place the  pasta
in the boiling water and cook until tender yet al dente, about  10 to
12 minutes. Drain the pasta in a colander over the sink. Toss  the
pasta into the saute pan with the sausage. Add the broccoli rabe  and
grated cheese, toss together and heat for about 2 minutes, until  well
mixed and uniformly heated. Pour into a warm serving dish and  serve.
This recipe yields 4 servings.  Comments: The original recipe title as
listed is "Orecchiette With Hot  Sausage, Broccoli Rabe And Pecorino
Romano Cheese".  Recipe Source: MOLTO MARIO with Mario Batali From the
TV FOOD NETWORK  ~ (Show # MB-5648 broadcast 02-21-1996) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-10-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 174 Calories From Fat: 98 Total Fat: 11.1g Cholesterol: 45.3mg Sodium: 3873.3mg Potassium: 39.9mg Carbohydrates: 2.9g Fiber: <1g Sugar: <1g Protein: 8.7g