| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 1 | Servings | |
INGREDIENTS
| 1 | Chicken, cut up into pieces | |
| Olive oil, for brushing | ||
| 12 | Cloves garlic, peeled (more if desired) | |
| Salt and pepper to taste | ||
| 3/4 | c | Dry white wine |
| 1 | ts | Oregano |
INSTRUCTIONS
1. With a brush, coat the chicken lightly with olive oil. Place in a baking dish, and sprinkle with salt, pepper, and oregano. 2. Scatter cloves of garlic in pan amid chicken. Pour white wine into pan. 3. Bake, uncovered, in a preheated 350 degree oven for about 1 hour. (Shorten time if boneless chicken pieces are used.) Note: I usually scatter more garlic. We love the pieces of baked garlic, especially smeared on a piece of French bread. I usually use boneless, skinless chicken breasts, and the cooking time is about 30 minutes. This smells heavenly as it is baking, and tastes wonderful. Posted to EAT-L Digest 20 Sep 96 From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Sat, 21 Sep 1996 17:36:24 EDT
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