| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread machi, Bread maili | 32 | Servings |
INGREDIENTS
| 1 1/2 | c | Water |
| 3 | tb | Canola oil |
| 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Dried parsley |
| 1 | tb | Dried oregano |
| 3 | c | Bread flour |
| 1/4 | c | Dry milk |
| 2 | ts | Yeast |
INSTRUCTIONS
White, medium. >From: "Bill Hatcher" <bhatcher@gc.net> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook V, Donna German NOTES : If using fresh herbs, triple the amounts. Leftover make excellent croutons.
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