Name: Oregano Sirloin Steak
Ingredients: 1 lb Sirloin steak, 1 inch thick; 2 ts Dried oregano (or 2 tbsp. chopped fresh); 2 ts Olive oil; 1 ts Cracked black peppercorns; 1/2 ts Coarse salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Barbecue, Meats	4	Servings

INGREDIENTS

1	lb	Sirloin steak, 1 inch thick
2	ts	Dried oregano (or 2 tbsp. chopped fresh)
2	ts	Olive oil
1	ts	Cracked black peppercorns
1/2	ts	Coarse salt

INSTRUCTIONS

Slash fat around steak at 1 inch intervals.  Combine oregano, oil, pepper
and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook, turning
once, for about 15 minutes for medium-rare or to desired doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com  Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998

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