Name: Oregano Tomatoes
Ingredients: 4 lg Tomatoes; 2 oz Butter; 1 tb Fresh oregano -- chopped; OR 1 1/2 tsp dried oregano; 1 Clove garlic -- crushed; Black pepper; pn Salt; 2 tb Parmesan cheese -- grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Di, Herbs, Vegetables	4	Servings

INGREDIENTS

4	lg	Tomatoes
2	oz	Butter
1	tb	Fresh oregano — chopped
		OR 1 1/2 tsp dried oregano
1		Clove garlic — crushed
		Black pepper
	pn	Salt
2	tb	Parmesan cheese — grated

INSTRUCTIONS

Cut the tomatoes in half horizontally and place in a shallow flameproof
dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan
in a bowl. Spread the mixture over the cut side of each tomato. Broil the
tomatoes under medium heat for about 5 minutes until the topping is just
turning golden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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