| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Sauces, Blue-chez | 3 | Cups | |
INGREDIENTS
| 1 | c | Mayonnaise; |
| 8 | oz | Carton commercial sour cream |
| 1 1/2 | pk | (4-oz ea) blue cheese; crumbled |
| 1/4 | c | Olive oil; |
| 1 | tb | Milk; |
| 1 | ts | Cider vinegar; |
| 1 | cl | Garlic; minced |
| 1/8 | ts | Dry mustard; |
| 1/8 | ts | Freshly ground pepper; |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir until well blended. Cover and chill. Serve over fruit or salad greens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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