| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Post fabfoo, Post to mc | 1 | servings | |
INGREDIENTS
| 2 | c | Sundried tomatoes |
| 3 | Cloves garlic | |
| 1 1/4 | c | Olive oil |
| 1/2 | c | Oregon hazelnuts; chopped |
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Romano cheese |
| Salt & pepper to taste |
INSTRUCTIONS
Put tomatoes, garlic and olive oil in food processor and blend until smooth. Add Oregon hazelnuts and cheeses; process to desired consistency, smooth or slightly chunky. Season to taste. Allow about 1/4 cup pesto per serving. Good on pasta, vegetables, rice, potatoes, seafood or soups. Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html> Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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